Michel Cluizel Chocolate Connoisseur Tasting Pack - $48
Four Michel Cluizel 1ers Crus de Plantation chocolate bars from the major cacao growing regions of the world and detailed tasting notes!
Michel Cluizel 1ers Crus de Plantation Mangaro Lait (Madagascar)
Simply put, Cluziel's Mangaro Lait is one of the best milk chocolates in the world, bar none. Bad pun aside this bar is a perfect balance of sugary sweetness and melt in your mouth creaminess. Eating this bar is like eating a super rich, warm, gooey desert at a five star restaurant. A perfect milk chocolate bar.
Cluziel's Mangaro Noir Lait is produced from a distinct and highly flavored bean grown on a former mango plantation on the Indian Ocean island of Madagascar. Michael Cluizel is one of the world's premiere chocolate makers. The 1ers Crus de Plantation series highlights chocolate made with beans from exceptional cocoa plantations throughout the world.
Michel Cluizel 1ers Crus de Plantation Los Ancones (Santa Domingo)
Cluizel's "Los Anconès" is a dark chocolate masterpiece. Tasting this bar is like twisting through Monaco in an Italian race car, the pro will revel in its ability and the novice will be thrilled at the chance to take it for a spin. With an almost unending palette of flavors, from licorice to berries to hazelnut to green olive, the exceptional quality of his bar is undeniable.
Cluizel's "Los Anconès" is made with beans from a family owned coca plantation on Santo Domingo Island in the heart of the Caribbean. Michael Cluizel is one of the world's premiere chocolate makers. The 1ers Crus de Plantation series highlights chocolate made with beans from exceptional cocoa plantations throughout the world.
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Michel Cluizel 1ers Crus de Plantation Conception (Venezuela)
If you like the thrill of the chase, then Cluziel's Hacienda Conception is for you. At first a seemingly simple bar with a smooth fruity flavor, but then, on further tasting, a complex blend of bitter chocolate, caramel, and vanilla make their presence known. Conception is a truly excellent bar for the nouveau chocophile and the experienced connoisseur alike.
If you like the thrill of the chase, then Cluziel's Hacienda Conception is for you. At first a seemingly simple bar with a smooth fruity flavor, but then, on further tasting, a complex blend of bitter chocolate, caramel, and vanilla make their presence known. Conception is a truly excellent bar for the nouveau chocophile and the experienced connoisseur alike.
Cluziel's Hacienda Conception bars are made from beans grown in Eastern Venezuela. Fermented, dried and polished, they are processed in a traditional method used since 1902. Michael Cluizel is one of the world's premiere chocolate makers. The 1ers Crus de Plantation series highlights chocolate made with beans from exceptional cocoa plantations throughout the world.
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Michel Cluizel 1ers Crus de Plantation Maralumi (Papua-New Guinea)
Like a good Cuban cigar Cluziel's Maralumi chocolate bar is smoky, but not bitter. This bar combines a deep chocolate flavor with a hint of fruit and an almost imperceptible spiciness of red pepper and habanera. Like Fidel once claimed, this is a bar of the people, never bitter; this is a chocolate that even those usually put off by dark chocolate will enjoy.
Cluziel's Maralumi gets its distinctive taste from beans grown in Papua New Guinea, home of one of the most unusually located coca plantation in the world. Michael Cluizel is one of the world's premiere chocolate makers. The 1ers Crus de Plantation series highlights chocolate made with beans from exceptional cocoa plantations throughout the world.
